Industry Engagement

Dinner Menu

Combination Room, Wolfson College, University of Cambridge (view map)

7pm, Thursday 12th May, 2016

Starter

Pan-fried Scallops, Crispy Pancetta and Pea Puree

Goats' Cheese and Plum Tomato Tart with Rocket Leaves, Balsamic Dressing (V)

Main

Breast of Free-Range Chicken, Ceps, Crispy Sage, Burgundy Wine Cream Sauce, Roasted Garlic Mash, Green Beans

Spinach & Pine Nut Roulade, Crushed New Potatoes, Wild Mushrooms and Caramelised Red Onions (V)

Pudding

White & Dark Chocolate Terrine

Port & Cheese

The dinner is free of charge but please confirm attendance and menu preference by contacting Daniel Cole (djc56@cam.ac.uk).